Join us on a culinary video adventure as we showcase a delectable recipe using homegrown yellow squash from our garden. These mouthwatering yellow squash croquettes are crispy on the outside and packed with flavor on the inside.
Whether you’re an experienced homesteader or a gardening enthusiast, this recipe will inspire you to make the most of your harvest and create a delightful dish that will impress your family and friends.
So, grab your apron and let’s get cooking on the Road to Gardenberry!
Behold: Yaya’s Squash Croquettes!
Our family secret will be passed down to you, ensuring a taste that warms hearts and satisfies cravings. 😍👩🍳✨
Get ready to gather these ingredients:
3 cups yellow squash, finely chopped 🌻
1 cup onion, finely chopped 🧅
2 eggs, beaten 🥚
1 teaspoon Lawry’s Seasoned Salt 🧂
1 teaspoon cayenne pepper 🌶️
1 teaspoon cumin
Splash of garlic powder
Splash of black pepper
1 tablespoon all-purpose flour 🍚
Vegetable oil for frying 🍳🥒
Follow these steps to create magic in your kitchen: ✨👩🍳
1️⃣ In a large bowl, combine the finely shredded yellow squash, onion, beaten egg, and spicesr. Mix them together with love and care. 💚
2️⃣ Gradually add in 1/2 cup of all-purpose flour, ensuring all ingredients are beautifully coated and bound together. 🌾
3️⃣ Shape the mixture into irresistible croquettes, allowing your creativity to shine. 🌟
4️⃣ Heat vegetable oil in a pan, ready to bring these golden wonders to life. 🍳
5️⃣ Carefully fry the croquettes until they turn a perfect golden brown, radiating both warmth and crispiness. 😍🌞
6️⃣ Place them on a paper towel to drain any excess oil and serve them with a smile! 😊
